Sustainable Agri-Food Technology Summit (SAFTS)

Exploring Sustainable Solutions
The SAFTS workshop, led by North Carolina State University, aims to deepen our understanding of “sustainability” in food systems. Through a multi-stakeholder approach, the summit will bring together scientists, industry experts, advocates, and policymakers to explore diverse perspectives on sustainability, share real-world innovations, and identify collaborative opportunities for the future.

Addressing Global Food Challenges
With the world population projected to reach 10 billion by 2050, demanding a 50% increase in global food production and a 70% growth in nutrient-dense foods, agri-food systems are at a pivotal juncture. Balancing this demand with environmental sustainability is crucial, as agri-food systems contribute significantly to global greenhouse gas emissions. In response, new and novel agri-food technologies offer promising solutions, presenting opportunities for abundant, nutrient-sufficient foods without compromising the planet’s health.