RESCHEDULED: Ag Tech Professional Forum - April 2019

Raleigh sustainable food startup Atlantic Fish Co has developed and tested a cultivated black sea bass prototype, the company’s latest milestone in the production of sustainable seafood made from harvested fish cells.

In an announcement this week with the North Carolina Food Innovation Lab (NCFIL) in Kannapolis, Atlantic Fish said development of the sea bass represents a breakthrough in cellular agriculture. The company produces seafood by harvesting fish cells, feeding them nutrients and giving them a structure to grow on.

Turning ideas into impactful solutions can be a hit-or-miss proposition. To get more agricultural technology hits, the new North Carolina Plant Sciences Initiative (N.C. PSI) Startup Program helps researchers, alumni and others translate their ideas and discoveries into viable products and services that benefit agriculture.

Biotalys, a Belgian agricultural technology company with a small U.S. subsidiary in Raleigh, has formed a collaboration with Novonesis (formerly Novozymes) to commercialize a biofungicide for fruit and vegetable crops worldwide.