Microbial Contamination Control in Bioprocessing Operations

Gain a fundamental understanding of sources of microbial contamination in biopharmaceutical manufacturing. Learn how to evaluate contamination risks and implement corrective and preventative measures to ensure a state of microbiological control in facilities and processes.  Learn about recent regulatory expectations for control of contamination.  Professionals who would benefit from this course include those responsible for any aspect of microbial control in  quality assurance, quality control, regulatory assurance, process and cleaning validation, equipment qualification and maintenance, facility and systems design, or manufacturing.

Instructor:  Lucia Clontz, D.H.Sc., M.S.


To register please visit go.ncsu.edu/btec_short_courses.


NC State University
Biomanufacturing Training and Education Center (BTEC)
850 Oval Drive
Suite 195
Raleigh, NC  27606