National AgTech Forum

Soil, Cheese and Unicorns: The Evolving Role of Fermentation in Food and Ag

The National AgTech Forum is a collaborative event series offered by AgLaunchAgStart and NCBiotech. These monthly events will feature a panel of experts sharing information and differing perspectives on key topics relevant to the ag tech industry.

Agenda

November's event, hosted by NCBiotech, will be a hybrid event.  There will be an in-person option for those in the Research Triangle Park area while remaining virtual for those around the country.  Join us to hear about fermentation applications in food and agriculture, technical challenges and opportunities, as well as scalability from idea to full-scale.  Then join us afterwards for an in-person networking reception.

Speakers 

Giles Shih Photo Giles Shih, Moderator
CEO
BioResource International Inc.
Ryan Bethencourt Photo Ryan Bethencourt, Ph.D.
CEO
WildEarth
Bruno-Barcena Photo Jose Bruno-Barcena, Ph.D.
Professor, Plant and Microbial Biology Department
NC State University
Tiedje Photo Tonya Tiedje
Production Fermentation
AgBiome

 Regional Annual Sponsors

HPG Logo

Myers Bigel Logo

Smith Anderson Logo

 

Have Questions or Topic Suggestions?

For questions or more information, contact:
Michelle VonCannon
Agriculture Program and Event Manager

Agriculture Sector Development

919-549-8858 | michelle_voncannon@ncbiotech.org

-

Hybrid Event:

Registration onsite begins at 3:30 p.m. Eastern

Program begins at 1 p.m. Pacific | 3 p.m. Central | 4 p.m. Eastern

Onsite Networking Reception begins at 5:30 p.m. Eastern

In-person events are $10 / Virtual events are free
Agriculture
Have Questions or Topic Suggestions?

For questions or more information, contact:
Michelle VonCannon
Agriculture Program and Event Manager

Agriculture Sector Development

919-549-8858 | michelle_voncannon@ncbiotech.org