National AgTech Forum | Food Fementation
Soil, Cheese and Unicorns: The Evolving Role of Fermentation in Food and Ag (Video)
The National AgTech Forum is a collaborative event series offered by AgLaunch, AgStart and NCBiotech. These monthly events will feature a panel of experts sharing information and differing perspectives on key topics relevant to the ag tech industry.
Agenda
November's event, hosted by NCBiotech, will be a hybrid event. There will be an in-person option for those in the Research Triangle Park area while remaining virtual for those around the country. Join us to hear about fermentation applications in food and agriculture, technical challenges and opportunities, as well as scalability from idea to full-scale. Then join us afterwards for an in-person networking reception.
Speakers
Giles Shih, Moderator CEO BioResource International Inc. |
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Ryan Bethencourt, Ph.D. CEO WildEarth |
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Jose Bruno-Barcena, Ph.D. Professor, Plant and Microbial Biology Department NC State University |
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Tonya Tiedje Production Fermentation AgBiome |
Regional Annual Sponsors
For questions or more information, contact:
Michelle VonCannon
Events and Engagement Manager
Economic and Community Development
919-549-8858
| michelle_voncannon@ncbiotech.org
Hybrid Event:
Registration onsite begins at 3:30 p.m. Eastern
Program begins at 1 p.m. Pacific | 3 p.m. Central | 4 p.m. Eastern
Onsite Networking Reception begins at 5:30 p.m. Eastern