Expanded Pre-Harvest Lab Essentials Workshop this Summer!
June 11 - 14 (repeated small-group sessions) 9 a.m. - 3 p.m.

The Enology Services Lab is pleased to offer small-group sessions of its Pre-Harvest and Wine Stability Analysis workshop. The hands-on workshop will focus on harvest analysis including BRIX, TA, pH, malic and nitrogen, as well as wine stability parameters including SO2 and VA. Lab setup, instrumentation and methodology including calibration and maintenance of instruments will be covered. There will be some demonstration of “kit” analysis compared to bench analysis, and we welcome anyone to bring along any portable instrumentation and kits that you have.

Registration is now open! Repeated sessions will be held June 11 - 14 (9 a.m. – 3 p.m.) in the Enology Services Lab in Boone, NC and on July 9 near Raleigh (Cloer Family Vineyards, Apex, NC). There is no fee for this workshop.

Registration and more information

Contact Franya Hutchins (hutchinsfe@appstate.edu, 828-262-8158) with questions and suggestions. A full schedule of this year's Craft Beverage Workshop Series is available at the program website (wine.appstate.edu).