Food Tech

The global food industry is presently responding to the demands of a rapidly growing world population by applying technology in novel ways to the manufacturing of food and its ingredients. On November 8, join us to hear a panel of experts as they discuss the current global food system trends and how industry is addressing them.


Laura Lee (Moderator)
Business Recruitment Manager - Food Processing
Economic Development Partnership of North Carolina

Andy Kennedy
Co-Founder, FoodLogiQ
Josip Simunovic, Ph.D.
CSO, SinnovaTek
David Swintosky
CFO, Improved Nature

Lead Sponsor:



3:45 p.m. - Registration
4:15 p.m. - Program
5:30 p.m. - Networking Reception




$10 online, $15 onsite (credit cards only)